关于作品:
I'm the inventor of EnoArt, the techinque that allows to paint using wine instead of traditional colors, so paintings literally age on canvas. It is no secret that the genuine appreciation of wine yields a similar engagement as with art and vice versa, and I thing I've managed to achieve both.
我的风格:
Many have tried to experiment with food and art before yet only a few have succeeded. I've token the intimate connubial passion for wine and art to the next level by using Tuscan wine, with no other chemical added, to produce captivating paintings that intensely evolve into an ever-changing metamorphosis of colours, aromas, expressions and feelings - becoming more and more intriguing as the wine ages.
To preserve the integrity of the image during the naturally occurring aging process, Elisabetta has created a unique formula that prevents the colours from fading. This “allows the wine to reproduce on the canvas exactly what takes place in the bottle,” she explains, adding that “the wine aging, which normally occurs over the years, takes only a few months on the canvas.” The difference between a freshly painted artwork and a three-months’ old one is clearly visible - the texture changes and the colours translate from young purples and cherry reds into more mature tones of amber, orange and brown. Unlike the portrait of Dorian Gray, her works become more intense and expressive over time.
我的理念:
We all know that wine has always been the inspiration of many painters throughout the centuries since the days of Dionysus. But can a painting truly age? The concept was first explored by the renowned Irish playwright and poet Oscar Wilde in his book “The Picture of Dorian Gray” and now, over a hundred years later, I've turned art literally into life, like a fine wine is to the soul and the senses.